TOGO • SPECIAL
모듬 왕족발 (Wang Jokbal)
마늘 족발 (Garlic Jokbal)
모듬 왕족발 (Wang Jokbal)
- Braised Pig’s Trotter - JOKBAL
매운 족발 (Spicy Jokbal)
마늘 족발 (Garlic Jokbal)
모듬 왕족발 (Wang Jokbal)
- Spicy Braised Pig’s Trotters
마늘 족발 (Garlic Jokbal)
마늘 족발 (Garlic Jokbal)
찹쌀 순대 (Korean Sausage)
- Braised Pig’s Trotter with Garlic Sauce
찹쌀 순대 (Korean Sausage)
들깨 삼계탕 (Perilla Samgye-Tang)
찹쌀 순대 (Korean Sausage)
- Blood Sausage with Sweet Rice
돼지 보쌈 (Pig Bossam)
들깨 삼계탕 (Perilla Samgye-Tang)
들깨 삼계탕 (Perilla Samgye-Tang)
- Napa Wraps with Boiled Pork Slices
들깨 삼계탕 (Perilla Samgye-Tang)
들깨 삼계탕 (Perilla Samgye-Tang)
들깨 삼계탕 (Perilla Samgye-Tang)
- Korean Ginseng Chicken Soup
(TOGO ONLY)
모듬 왕족발 (Wang JOKBAL)
Menu Included
- 모듬 족발 (Wang Jokbal)
- 열무 김치 (Radish Kimchi)
- 각종 채소 (Several Vegetables)
- 새우 젓갈 (Shrimp Salted)
- 된장 소스 (Miso Sauce)
About JOKBAL
JOKBAL (Korean Pig Trotters)
Pig’s feet glazed in a soy sauce with ginger and garlic. Served off the bone and thinly sliced. The high gelatin content of jokbal helps to maintain a healthy and youthful complexion.
Special Events & Catering
About Us
Our Chef and Staff
With 20 years of experience cooking in the finest restaurants, our chef is excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.
Special Events and Catering
Our restaurant is available for private events: weddings, business lunches, dinners, drink receptions, and more. We would love to discuss how to be a part of your next event.
Seasonal and Local
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets.
Chef Recommended Menu
모듬 왕족발 (JOKBAL - Korean Pork Trotters)
"Restaurant's warm jokbal is TO DIE FOR! They definitely earned their spot on last year's 'Top Spots in Anytown, USA'!"
돼지 보쌈 (Bossam - Pork Wraps)
"The chef knows their way around korean bossam; one of the best food spots in Anytown, USA."
찹쌀 순대 (Korean Sausage with Sweet Rice)
"I couldn't believe the wait to be seated here, but after tasting their seared original soondae, I get the wait!"